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4 Grilled Chicken Breasts
Unlike the packaged frozen foods from the grocery store these chicken breasts are chef prepared and seasoned ready to heat and serve. An effortless entrée when dining stag or make them the centerpiece of your meal without spending hours prepping or cooking. Dress them up with any of our sauces (sold separately see below) or add your own. 4 individually packaged servings.Lemon Beurre Blanc SauceChampagne SauceMarsala SauceRaspberry Vinaigrette SauceThai Red Curry SauceGinger Garlic Sauce
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4 Seared Salmon Filets
Unlike the packaged frozen foods from the grocery store these salmon filets are chef prepared and seasoned ready to heat and serve. An effortless entrée when dining stag or make them the centerpiece of your meal without spending hours prepping or cooking. Dress them up with any of our sauces (sold separately see below) or add your own. 4 individually packaged servings.Sweet Red Pepper SauceChili Spiked Hollandaise SauceFire Roasted Scampi Tomato SauceTop Shelf Vodka Sauce (Low Fat)
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A Week of Dinners for Two Sampler
(2) Two Cheese Quiche Appetizers(2) Savory Vegetable Stews with Bread Bowls(2) Beef Stir Fry Dinners(2) Pork Loin in a Reduced Apple Cider Sauce Dinners(2) Grilled Turkey Breast Medallions in Mushroom Sauce Dinners(2) Shrimp & Garlic Ravioli with Vodka Sauce Dinners(2) Poached Salmon Fillet in Sweet Red Pepper Sauce Dinners
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All American Sampler
(2) Beef Brisket with Barbecue Sauce Dinners(2) Uncommon Baby Back Ribs with Barbecue Sauce Dinners (2) Bison Meatloaf Dinners(2) Beef Pot Roast Dinners
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All Seasons 12 Month Sampler Gift Plan
First Month: Poultry Sampler OneSecond Month: Chef's Favorite SamplerThird Month: Beef Sampler OneFourth Month: Seafood Sampler OneFifth Month: Pasta SamplerSixth Month: New England SamplerSeventh Month: Beef Sampler TwoEighth Month: Poultry Sampler TwoNinth Month: Chef's Favorite SamplerTenth Month: Pasta SamplerEleventh Month: Seafood Sampler TwoTwelfth Month: New England Sampler Free Chocolate Truffle Torte with first shipment.
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America's Favorites
(1) Two Cheese Quiche(1) Lobster Bisque(1) Cranberry Stuffed Chicken(1) Beef Brisket
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American Classic Sampler
(2) Bison Meatloaf Dinners (2) Seafood Jambalaya Dinners(2) Chicken & Biscuit Dinners(2) Grilled Steak with Maple Bourbon Sauce Dinners
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Appetizer Sampler
(2) Lobster & Scallops Hollandaise Appetizers(2) Roasted Crab Cake with Lobster Sauce Appetizers (2) Ham & Spinach Quiches(2) Eggplant Red Pepper & Mozzarella Ravioli with Vodka Sauce Appetizers(2) Stuffed Portabella Mushroom Appetizers
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Artichoke Ravioli with Garlic Alfredo Sauce
Half moon shaped agnoletti pasta filled with artichoke a blend of ricotta and mozzarella cheeses shallots and white wine in a rich alfredo sauce prepared with real cream roasted garlic and imported Parmesan cheese served with tender haricots verts (baby green beans).
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Asian Platter
Three hand wrapped vegetable spring rolls made with carrots celery and peppers together with three vegetable dumplings filled with shiitake mushrooms and cabbage served with two dipping sauces Thai coconut curry and soy ginger.
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Asian Style Grilled Tuna Steak
Grilled Ahi tuna in a distinctive Asian style demi glace made with garlic ginger and scallions served with a mix of Japanese style vegetables and long grain rice blended with baby garbanzo beans and Daikon radish seeds.
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Beef Brisket with Barbecue Sauce
A tender braised beef brisket in our own unforgettable barbecue sauce made with tomato pureé molasses and spices and served with Yukon Gold mashed potatoes accented with chipotle chili powder and a blend of yellow and green beans.
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Beef Burgundy
Tender cuts of beef with sliced mushrooms in a robust Burgundy wine sauce made with onion garlic and spices served over fettuccine noodles with broccoli florets and accented with crisp red peppers.
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Beef Pot Roast
Slow cooked beef pot roast au jus served alongside our classic red skin mashed potatoes and peas with shoestring carrots.
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Beef Sampler One
(2) Beef Stew Dinners(2) Bison Meatloaf(2) Beef Brisket with Barbecue Sauce(2) Beef Stir Fry Dinners
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Beef Sampler Two
(2) Bison Chilies with Bread Bowls(2) Beef Pot Roast Dinners(2) Beef Burgundy Dinners(2) Filet Mignon with Red Wine Sauce Dinners
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