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'Mater Biscuit: A Homegrown Novel
It is summer in Euharlee, Georgia, and Imogene Lavender's garden is bursting with snap beans, okra, and tomatoes. The household, made up of Imo, her daughter Jeanette, Jeanette's new baby, and Lou, Imo's niece, is about to grow as well. Imo's estranged mother, Mama Jewell, has begun to show signs of senility, and Imo has decided that it is her duty to take her mother in. Mama Jewell brings with her some secrets from the past, including the story of Lou's mother, a revelation that sends Lou in search of her ne'er-do-well father. For Imo, Mama Jewell's temperamental nature stirs up long-buried memories of a difficult childhood. And much to everyone's surprise, wild Jeanette is so determined to find a husband that she joins the church choir to be closer to a handsome and enigmatic young reverend. 'Mater Biscuit is a wonderful evocation of small town life in the South, a world where hard work and prayers unite the caring, close-knit community. Life isn't always easy for Imo and her girls, but they have each other to get through tough times and enjoy the good times--and the garden to remind them that life, too, changes with the seasons.
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(almost) No Cholesterol Gourmet Cookbook Revised
200+ classic European recipes, reworked with cholesterol-safe ingredients & methods. Nutrition counts. 140 pgs. Paper (reg. 14.95)
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0.5-L. Double Wall Flask, Black
0.5-L double-walled stainless steel flask with black TPR rubber-coated body. Push release safety top. Handwash with mild dish soap.
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0.5-L. Vacuum Flask
Thermal bullet vacuum flask with a 0.5-L capacity. Stainless steel, double-wall design retains heat and cold.
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0.75-L. Vacuum Insulated Flask
Vaccum Insulated Flask made from 18/8 stainless steel with a 0.75-L capacity. Vacuum insulated with ring button pour feature and lid/cup.
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0.8-qt. Mini Stockpot
18/10 Stainless Steel Mini Stockpot with Glass Lid boasts a 0.8-qt. capacity and comes in handy when you want to boil smaller items like tomatoes, baby potatoes or even onions. Dishwasher-safe.
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1, 2, 3 Cook for Me : Over 300 Quick, Easy, and Healthy
The nutritional building blocks your little one needs-now more than ever! Providing your baby or toddler with the healthiest and tastiest foods possible shouldn't be a stressful and time-consuming ordeal. All it takes is a wide variety of quick and easy recipes, some simple time-saving suggestions to use in the kitchen, and some tried-and-true motherly advice. In 1, 2, 3 Cook for Me you'll get all of that and more. Busy parents will find hundreds of simple, delicious, and nutritious recipes for babies and young children--recipes so delicious, the rest of the family will want to eat them, too! Look for enticing recipes like: Sweet Potato Fries Green Eggs and Ham Fusilli with Zucchini and Carrot Ribbons Little Miss Muffet's Lunch Chicken Salad Toddler Quesadilla Haddock and Tomatoes Blueberry Milk Shake Carrot-Papaya Yogurt 1, 2, 3, Cook for Me is designed in an easy-to-use month-by-month format so you can follow along as your baby grows. You'll discover new recipes, sample menus, and useful advice that will ease your worries about every milestone--everything from preparing nutrient-rich pureed foods for your infant and safe and tasty finger foods for your toddler to introducing challenging foods like shellfish and nuts and understanding organic foods. Best of all, the book is jam-packed with up-to-date nutritional information that will allow you quickly and easily to establish the healthy eating habits that will give your children the best possible start.
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1,000 Indian Recipes
2003 IACP Award Winner! International Category! 1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entries, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more. Also included are fifteen complete menus for convenient weekday cooking, seasonal meals, parties, and other special occasions. A celebration of Indian cuisine for the home cook.
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1,000 Italian Recipes
2005 James Beard Award Nominee - International In 1,000 Italian Recipes, Michele Scicolone offers an authoritative and engaging tribute to Italian food, one of the world’s most popular cuisines. She not only spotlights favorite dishes like lasagna, pizza, frittata, and gelato (and offers a wealth of variations for each), but also shares hundreds of distinctive specialties from the hills of Piedmont, the beautiful islands of Sicily and Sardinia, and other Italian locales. Readers will be able to explore the delights of Italian food traditions through recipes for antipasti, soups, salads, and pastas, as well as meat, poultry, fish, and vegetable dishes–and, of course, desserts. Scicolone also offers inspiring menus and expert advice on selecting Italian ingredients and pairing Italian wines with food. This treasury of simple dishes for everyday Italian meals and special-occasion feasts is one book home cooks won’t want to be without!
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1,000 Jewish Recipes
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays; establish or enliven weekly Shabbat meals; and create memorable dishes for family and friends anytime.
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1,000 Lowfat Recipes
An extraordinary range of simple, healthful and delicious low fat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many Americans, are trying to improve your health by cutting back on fat. Many recipes are low fat versions of your favorite foods like Meat Loaf and Apple Pie, Chicken Nuggets and Lasagna, even low fat Sloppy Joes and Brownies. Others are the author's creative inventions - try Strawberry-Stuffed French Toast, Chicken and Pesto Stuffed Potatoes, Five-Spice Turkey Cutlets and Cappuccino Mud Pie. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of new recipes the book offers.
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1,000 Mexican Recipes
Mexican cooking is made wonderfully accessible with this comprehensive yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and the food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more–enough exciting choices to fill weeknight dinner and special occasion menus for years! Readers will find inspiration in the 15 suggested menus–including one for a full-scale fiesta. The book demystifies specialty ingredients and techniques, offers convenient substitutions and shortcuts, and provides a list of sources for Mexican ingredients. It's a fascinating tour of Mexico–one home cooks won't want to be without!
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1,001 Delicious Desserts for People with Diabetes
Presents a wide range of desserts suitable for a diabetic diet. Its palate-pleasing recipes include Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines.
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1,001 Delicious Recipes for People with Diabetes
This volume combines the most up-to-date nutritional recommendations with contemporary culinary tastes. This huge resource includes savory selections every meal of the day and features recipes for Blueberry Pancakes with Blueberry Maple Syrup, Shrimp and Artichoke Ravioli with Tarragon Sauce, Pizza with Caramelized Onions and Smoked Turkey, and Lemon Cloud Pie, among others. Each recipe is accompanied by nutrition facts and food exchanges.
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1,001 Low-Carb Recipes for Life
Dieters are increasingly embracing the concept that too much carb consumption hinders weight loss and general good health, but low-carb cookbooks have been few and far between until lately. In 1,001 Low-Carb Recipes for Life, food pro Sue Spitler and dietitian Linda Yoakam unravel the mysteries of this approach and show readers how to maximize its benefits by eating for good health — without sacrificing good taste. In clear terms, they explain how to eat healthily during the maintenance phase of a low-carb diet, why the low-carb diet works, what to eat or avoid eating, and how to keep the pounds off. They also discuss weight loss expectations and safety concerns, and provide complete nutritional data for each recipe. Also low in fat and cholesterol, the dishes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies.
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1,001 Low-Fat Desserts
With this book, it's easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards and souffles. Many favorite recipes are here, plus lots of new ones to try, including: Sour Cream Chocolate Layer Cake, Honey-Walnut Pumpkin Pie, Macadamia Nut Cheesecake, Coeur a la Creme, Baklava, Viennese Apple Strudel, Mango Cobbler and Key Lime Squares. There's even a chapter of quick and easy desserts and another of desserts made with artificial sweeteners instead of sugar.
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